Free Recipe Carmen s Shrimp with Feta

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carmen s Shrimp with Feta Recipe

1/3 c Olive oil — pref. greek
3 lb Shrimp — shelled and
1 Onion; large — thinly
1 Garlic clove —
2-1/2 lb Tomatoes — peeled/chopped
1 tb Sugar
3 tb Dry white wine
1/2 c Flat leaf parsley — fine
Salt and pepper
3 Tomatoes (additional)
6 oz Feta cheese — crumbled

Carmen s Shrimp with Feta Preparation

Heat enough olive oil in a large skillet to coat the botton of the pan. Toss the shrimp in the oil until they turn color (about 1-2 minutes). Remove shrimp and set aside. In a saucepan, prepare the sauce by heating 1/4 cup of the oil and cooking the onion over medium-high flame, stirring frequently, until it is translucent. Coarsely chop the tomatoes (peel if you like first) and blend with the sugar. Now, add the garlic clove and the sugared, chopped tomatoes, and cook over medium-high flame until some of the liquid has evaporated; about 15 minutes. Add white wine and most of the parsley (reseving some for garnish). Season to taste with salt and pepper and simmer the sauce until most of the liquid has evaporated, about 20 additional minutes. Adjust seasonings as necessary. Using 6 individual bake and serve casseroles, divide the sauce among them, discarding the crushed garlic clove. Set the shrimp on top, then the sliced tomatoes (the three that you have peeled and sliced thinly), and the feta. Dribble a bit of olive oil on top and bake at 350 degrees until the feta begins to darken, the sauce bubbles and the shrimp are cooked through; about 15 minutes. Garnish with the reserved parsley and serve. Recipe By : From: Western Mexican Cookbook File

How Do You Cook Carmen s Shrimp with Feta?

If you know another way to cook Carmen s Shrimp with Feta please make a comment in the form below to help other free recipe users make the best of this free recipie.