Free Recipe Carmelized Carnitas
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Carmelized Carnitas Recipe
1 1/2 lb Pork shoulder; bonless, *
2 tb Brown sugar; packed
1 tb Tequila
1 tb Molasses
1/2 ts Salt
1/4 ts Pepper
2 ea Clove garlic; finely chopped
1/3 c Water
1 ea Green onion w/top; sliced
Carmelized Carnitas Preparation
* Pork should be cut up into 1-inch cubes. ~——————————————————————— ~— Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
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