Free Recipe Caribou Steak, Garlic Stir-Fry
Recipe Type: Free Misc Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 8
Ingredients for Caribou Steak, Garlic Stir-Fry Recipe
2 lb Caribou steaks
1/4 c Soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 cl Garlic; minced
1/4 c Sherry
4 tb Peanut oil
2 cl Garlic; minced
3 lg Green bell peppers cut into
-1/2 strips
1 c Water chestnuts
3 tb Cornstarch
Sherry
Sesame oil
Hot steamed rice
Caribou Steak, Garlic Stir-Fry Preparation
Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry and sesame oil to meat while it’s browning). Set aside. Make a slurry of the cornstarch and a little water. Pour marinade into a separate pan and add cornstarch. Simmer until thick. Stir-fry green pepper and water chestnuts in the wok. Add meat and marinade sauce. Add a dash sesame oil to taste. Serve over steamed rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
How Do You Cook Caribou Steak, Garlic Stir-Fry?
If you know another way to cook Caribou Steak, Garlic Stir-Fry please make a comment in the form below to help other free recipe users make the best of this free recipie.