Free Recipe Caribou Inuulitsivik

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Caribou Inuulitsivik Recipe

3 lb Caribou — cubed
1/4 ts Peppercorns — crushed
1/4 c Soy Sauce
1 Onion, large — diced
2 Bay Leaves
1 c Red Wine
1 Garlic Clove — minced
1/4 ts Thyme
2 Red Peppers — chopped

Caribou Inuulitsivik Preparation

Saute the caribou over high heat in the butter and pepper until browned. Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a boil, then simmer until tender. Thicken juices with a roux or heavy cream (35%). Add in red pepper. Mushrooms and other vegetables can be added. Caribou is also good as a burger or taco. By chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: Western Mexican Cookbook File

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