Free Recipe Caribe-Coated Roast Doves
Recipe Type: Free Game Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caribe-Coated Roast Doves Recipe
1/2 c Fine dry bread crumbs
1/2 ts Dried mexican leaf
Oregano; crushed
2 tb Caribe (crushed N. New
-Mexico hot red chile)
2 Cloves garlic; crushed
4 Sprigs parsley; minced fine
6 (8-oz) doves -or-
12 sm Doves
1/3 c Olive oil
1/2 c Dry white wine; or more, as
-needed
Caribe-Coated Roast Doves Preparation
Preheat oven to 350. Combine crumbs, oregano, caribe, garlic & parsley. Thoroughly clean doves, rinse & pat dry. Brush each with oil, then roll in crumb mixture, patting in crumbs & covering each bird as completely as possible. Place a rack in a roasting pan large enough to hold birds with room for air circulation around each. Pour wine into bottom of pan, then place birds on rack. Cover & roast 2 hours, basting frequently, until doves are tender, wiggle thigh joint to test (it should move easily). Watch level of wine; if wine evaporates, add more as needed during roasting. Serve whole. Makes 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Caribe-Coated Roast Doves?
If you know another way to cook Caribe-Coated Roast Doves please make a comment in the form below to help other free recipe users make the best of this free recipie.