Free Recipe Caribbean Shrimp and Pumpkin Chowder
Recipe Type: Free Pepper Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caribbean Shrimp and Pumpkin Chowder Recipe
2 tb Vegetable oil
4 c Chopped onion
2 tb Madras curry powder
1 tb Minced peeled gingerroot
1/4 ts Crushed red pepper
3 Cloves garlic — crushed
5 c Clam juice
1 c Diced red bell pepper
1 c Diced yellow pepper
1/2 ts Salt
2 14.5oz cans
Undrained — chopped
1 6oz can
1-1/2 lb Med
2 c Cubed, cooked fresh pumpkin
1 c Eavaporated skimmed milk
1/3 c Minced green onions
1/4 c Minced fresh parsley
2 tb Minced fresh cilantro
2 tb Lime juice
No-salt added whole tomatoes
Tomatoe paste
Shrimp — deveined
Caribbean Shrimp and Pumpkin Chowder Preparation
Heat oil in a large Dutch oven over meduim heat. Add onion; saute 7 minutes or until tender. Add curry powder, gingerroot, crushed red pepper, and garlic; saute 2 minutes. Add clam juice and next 5 ingredients { clam juice through tomato paste}; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook, uncovered, 5 minutes or until shrimp is done. Stir in remaining ingredients, cook 5 minutes or until thoroughly heated. Recipe By : Winebert From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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