Free Recipe Caribbean Jerk Pork Chops
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caribbean Jerk Pork Chops Recipe
3/4 c Water
1/3 c Lemon juice
1/3 c Chopped onion
1 tb Packed brown sugar
1 tb Chopped green onions
1 tb Canola or vegetable oil
3/4 ts Salt
3/4 ts Ground allspice
3/4 ts Ground cinnamon
3/4 ts Pepper
1/2 ts Ground thyme
1/4 ts Ground cayenne
6 Lean pork loin or pork rib
-chops, (5/8 thick)
Caribbean Jerk Pork Chops Preparation
Place all ingredients except pork in blender. Cover and blend until well blended. Reserve 1/2 cup of the marinade; cover and refrigerate for basting. Trim excess fat from pork. Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours. Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone. Discard any remaining basting marinade. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
How Do You Cook Caribbean Jerk Pork Chops?
If you know another way to cook Caribbean Jerk Pork Chops please make a comment in the form below to help other free recipe users make the best of this free recipie.