Free Recipe Caribbean Freeze
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caribbean Freeze Recipe
2/3 c Sugar
3 tb HERSHEY S Cocoa
1-3/4 c Water
3 tb Pineapple juice concentrate
1 tb Golden Rum *or*
1/2 ts Rum extract
Caribbean Freeze Preparation
In a med. saucepan stir together the sugar and the cocoa, then stir in the water… Cook over med. heat stirring occasionally, until the mixture comes to a boil… Reduce heat and simmer for 3 min., stirring occasionally…Cool completly… Stir the concentrate and the rum [or rum extract] into the chocolate mixture, cover and refrigerate until cold, about 6 hrs… Pour into a 1 qt icecream freezer container and freeze according to manufacturer’s directions… Garnish as desired before serving… NUTRITIONAL INFO…[PER SERVING]: 150 Calories 0 mg cholesterol 1 gm Protein 5 mg Sodium 36 gm Carbohydrates 10 mg Calcium 0 mg Fat …SO PIG OUT !!! from the HERSHEY’S Luscious Desserts cookbook and Fred Goslin on CYBEREALM BBS in Watertown NY (315)-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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