Caribbean Drums Recipe

Free Recipe Caribbean Drums

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Caribbean Drums Recipe

8 Chicken drumsticks
2 tb Oil
1 cn Whole tomatoes; (14
-1/2-ounce) cut up
1 cn Diced mild green chilies;
-(4-ounce)
1 tb Brown sugar
1/4 ts Ground allspice
1/4 c Mango chutney; chopped
1 tb Fresh lemon juice
1/4 c Raisins
1 lg Banana; peeled and sliced
1 Ripe mango; peeled, sliced

Caribbean Drums Preparation

In large skillet, heat oil to medium-hot. Cook chicken 10 minutes, turning to brown all sides. Drain off excess drippings, if desired. Add tomatoes with juice, brown sugar and allspice. Bring to a boil, cover and reduce heat; cook 20 minutes. Uncover; add chutney, lemon juice and raisins. Cover and cook 15 minutes, until chicken is fork-tender. Remove chicken to a serving platter. Skim fat from sauce, if necessary. Add banana and heat. Spoon some of the sauce over chicken, passing the rest in a sauceboat. Garnish with mango slices. Yields 4 servings. This recipe was the grand-prize winner for Rosemarie Berger of North Carolina in the 1993 National Chicken Cooking Contest. Posted to recipelu-digest Volume 01 Number 474 by bunny <layla696@ix.netcom.com> on Jan 7, 1998

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