Caribbean Crab Cakes Recipe

Free Recipe Caribbean Crab Cakes

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Caribbean Crab Cakes Recipe

1/2 lb Lump Crabmeat
1/4 c Onion; minced
1/4 c Red Pepper; minced
2 tb Jerk Spice
2 ts Honey
1/2 c Mayonnaise
1 c Fresh Bread Crumbs
3 tb Butter
Sweet Lime Salsa; to serve

Caribbean Crab Cakes Preparation

In a small bowl, mix all the ingredients except the salsa and the butter to form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat, until golden brown on both sides. Serve with sweet lime salsa or other sauce. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Tom and Tracy McArdle <mcatt@n5.com> on Oct 23, 1997

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