Free Recipe Cardamom Pine Nut Scones

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cardamom Pine Nut Scones Recipe

1-1/2 c Flour
1/2 c Oat flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts (to taste) ground cardamom
1/4 c Pine nuts; ground
4 tb Butter
2 Eggs; lightly beaten
1/2 c Cream (as needed)

Cardamom Pine Nut Scones Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: c508723@umcvmb.missouri.edu (Deva) Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and the butter and cut into the flour mixture. Stir in the eggs and add just enough cream to make a stif dough. Put the dough on a floured board and pat it out into a circle about 1/4-1/2 inch thick. Cut into wedges and place wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for 15 minutes or til nicely browned. Sprinkle with additional cardamom and serve with plum jam. Note: You may increase the amount of cardamom or substitute coriander for a stronger flavor. You can also leave out the pine nuts and add a small amount of additional butter. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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