Free Recipe Carbonnades Flamandes August 1997
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Carbonnades Flamandes August 1997 Recipe
1 kg Beef (alcatra) cut into 1
-1/2 , cubes
2 cn Beer*; see notes
6 Onions
2 tb Butter
1 tb Flour (up to 2)
1 Bayleaf
1/4 ts Thyme
1 pn Nutmeg
1 tb Vinegar
1 pn Cumin
2 sl White bread
1 tb Dijon mustard
Salt and pepper; to taste
3 Parsley stems; no leafs
Carbonnades Flamandes August 1997 Preparation
1.Slice onions thin. 2. heat butter or oil and add cubed beef . 3. Cook over high heat until all liquid has evaporated and beef is brown. 4. Stir in onions and cook until it starts to change color. 5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil stirring. 6. Add parsley, bay and spices. 7. Simmer covered for 1 hour. 8. Spread mustard on bread and place it on top of the stew. 9. Simmer 90 minutes or more. Serve with fries or boiled potatoes Suggested Wine: Beer NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I’d add a tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark beer, slightly sweetened Recipe by: Adapted by Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #786 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 17, 1997
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