Caraway Cheese Crisps Recipe

Free Recipe Caraway Cheese Crisps

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 60

Ingredients for Caraway Cheese Crisps Recipe

1-1/2 c All-purpose flour
1/2 c Butter, softened
1/2 ts Caraway seeds
1/4 ts Salt
3/4 lb Cheddar cheese, shredded

Caraway Cheese Crisps Preparation

-(About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen. Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. Good Housekeeping’s HOLIDAY BEST ’93 pg 118 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Caraway Cheese Crisps?

If you know another way to cook Caraway Cheese Crisps please make a comment in the form below to help other free recipe users make the best of this free recipie.