Free Recipe Caraway-Cheese Crisps
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30
Ingredients for Caraway-Cheese Crisps Recipe
1 c Butter or margarine;
-softened
2 c Sharp cheddar cheese;
-shredded
2 c All-purpose flour
1 ts Ground red pepper
1/4 ts Salt
1 c Pecans; finely Chopped
2 ts Caraway seed
Caraway-Cheese Crisps Preparation
Beat butter at medium speed with an electric mixer; gradually add cheese, beating well. Combine flour, red pepper and salt; gradually add to cheese mixture, mixing after each addition. Add pecans and caraway seeds, mixing until thoroughly blended. Shape dough into 3/4 inch balls. Place on ungreased baking sheets; flatten each dough ball with a fork dipped in flour. Bake in 350 degree oven for 15 minutes or until lightly browned around edges. Remove to wire racks to cool. Store in an airtight container. Yield; about 5 dozen. NOTES : Caraway-Cheese Crisps may be frozen up to three months in an airtight container. Thaw at room temperature just before serving. Recipe by: unknown Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@itexas.net (Jack Dickson) on Jan 10, 1998
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