Free Recipe Caraotas Negras (Black Beans)
Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caraotas Negras (Black Beans) Recipe
1-1/2 c Black beans; picked over
5 c Cold water
2 tb Lard or butter
2 Garlic cloves; minced
3 Fresh epazote sprigs
Salt; to taste
Freshly-ground black pepper;
-to taste
Caraotas Negras (Black Beans) Preparation
Soak black beans in enough cold water to cover by 3 inches overnight. Drain. Combine beans, water, lard, garlic and epazote in heavy large Dutch oven over high heat. Bring to boil. Reduce heat and simmer until beans are very tender and creamy, about 2 hours. Season to taste with salt and pepper. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK – (Show # TH-1E10 broadcast 01-29-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16, 1998
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