Free Recipe Caramelized Banana Mousse
Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caramelized Banana Mousse Recipe
2 tb Butter
1/2 c Brown sugar
2 c Sliced bananas
1/2 c Plain yogurt
2 Egg yolks
1/3 c Sugar
1 pk Unflavored gelatin
4 oz Orange juice
3 c Whipping cream
3 tb Sugar
2 Egg whites
Chopped walnuts for garnish
Caramelized Banana Mousse Preparation
Melt butter in nonstick frying pan. Add brown sugar and bananas. Saute bananas until they are well coated and soft. Remove from heat and let cool a few minutes. Add yogurt and puree with bananas in blender. Beat egg yolks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until mixture lightens in color and becomes fluffy (about 2 minutes). Add gelatin that has been softened in orange juice to egg mixture and continue beating for another 2 minutes. Remove mixture from heat and combine with banana puree, mixing thoroughly. Refrigerate for 10 minutes. Meanwhile, whip cream and 3 tbsp sugar into soft peaks. Beat egg whites until they form firm peaks. Fold 2/3 of the whipped cream (reserving 1/3 for garnish) into the chilled banana puree. Fold in egg whites. Chill for 4-6 hours. Top with remaining whipped cream and chipped walnuts. Serve 6-8. Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy Shared by: Sharon Stevens, courtesy of Lawrence Kellie. CHIPPED OUT FROM THE BOTTOM OF SHARON’S IGLOO ^^OO^^ From: Pat Stockett Date: 05 Sep 96 Posted to MM-Recipes Digest V3 #334 From: BobbieB1@aol.com Date: Fri, 6 Dec 1996 00:04:22 -0500
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