Free Recipe Caramel Pecan Topping
Recipe Type: Free Frosting Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caramel Pecan Topping Recipe
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk);
-caramelized*
1/2 c Chopped pecans; toasted
1 ts Vanilla extract
1/2 ts Ground cinnamon
Water
Caramel Pecan Topping Preparation
Combine ingredients (add water to desired consistency); mix well. Serve warm over ice cream. Refrigerate leftovers. *To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan. Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick and caramel-colored. **Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stiring briskly every 2 minutes until smooth. CAUTION: NEVER HEAT UNOPENED CAN! FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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