Free Recipe Caramel Pear Pudding Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caramel Pear Pudding Cake Recipe
1 c All-purpose flour
2/3 c Granulated sugar
1-1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Milk
4 md Pears Or; peeled and chopped
2 c (Or 16 Oz. Can) Pears;
-drained and chopped
1/2 c Pecans; chopped
3/4 c Packed Brown Sugar
1/4 c Butter or margarine
3/4 c Boiling water
Ice cream or Cool Whip;
-(optional)
Caramel Pear Pudding Cake Preparation
In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole. In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45 minutes. Serve hot with ice cream. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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