Free Recipe Caramel Icing #1
Recipe Type: Free Frosting Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caramel Icing #1 Recipe
2-1/2 c Sugar
1 Egg; slightly beaten
1 Stick butter
3/4 c Evaporated milk
1 ts Vanilla
Caramel Icing #1 Preparation
Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg. Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat to medium on first mixture; add browned sugar and cook 10 minutes. Remove from heat; cool slightly and add vanilla. Beat to desired consistency for spreading over cake, adding a bit of cream if mixture becomes too thick. MRS NELL LEWIS MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Caramel Icing #1?
If you know another way to cook Caramel Icing #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.