Free Recipe Caramel Crunch Apple Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caramel Crunch Apple Pie Recipe
9 Inch unbaked pie crust
28 Caramels
2 tb Water
3/4 c Flour
1/3 c Butter
4 c Apple slices — peeled
1/3 c Sugar
1/2 ts Cinnamon
1/2 c Walnuts — chopped
Caramel Crunch Apple Pie Preparation
Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender. Recipe By : Lawrence Bigda From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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