Free Recipe Caramel Corn #6
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16
Ingredients for Caramel Corn #6 Recipe
4 qt Popped corn
2 c C and H brown sugar
1/2 c Water
3 tb Butter
1/4 ts Salt
Caramel Corn #6 Preparation
Date: Sun, 17 Mar 1996 23:27:01 -0500 From: kmeade@ids2.idsonline.com (The Meades) Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar, 1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a large kettle. Cook to 246 degrees (firm-ball stage). Over low heat, add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir until well coated. Spread on floured baking sheet or kitchen table; pat lightly, and let cool and harden. Ever so good with milk or with apples. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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