Free Recipe Caramel Corn #4
Recipe Type: Free Candy Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Caramel Corn #4 Recipe
10 c Popped corn
1/2 c Butter
1/4 c Corn syrup
1 c Packed brown sugar
1/2 ts Salt
1/2 ts Baking soda
1 cn Of your favorite nuts
-(optional)
Caramel Corn #4 Preparation
From: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:32:55 -0400 Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy. (note: mixture will double in volume). Pour over popped corn and nuts. Mix well. Place on cookie sheet. Bake at 200 for 1 hour, stirring every 15 min. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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