Free Recipe Caramel Ball Ring
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caramel Ball Ring Recipe
1 Recipe basic sweet dough;
-(posted)
1/2 c Firmly packed brown sugar
1/4 c Sugar
1 ts Cinnamon
1/2 c Finely chopped nuts
1/3 c Butter; melted
Caramel Ball Ring Preparation
Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to 40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto wire rack over waxed paper. Remove from pan. YIELD: 1 RING TIP: Line pan with foil if it has removable bottom. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
How Do You Cook Caramel Ball Ring?
If you know another way to cook Caramel Ball Ring please make a comment in the form below to help other free recipe users make the best of this free recipie.