Free Recipe Caramel Apple Bread Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Caramel Apple Bread Pudding Recipe
28 Caramels
1/4 c Water
4 c Bread cubes
4 c Apples, peeled and sliced
5 Eggs, slightly beaten
2 c Milk
1/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Cinnamon
Caramel Apple Bread Pudding Preparation
Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Place bread cubes in greased 12×8 inch baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. Serve hot or cold. Shared by Judi M. Phelps Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998
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