Free Recipe Capuns
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Capuns Recipe
300 g Flour
1 ts Salt
3 Eggs
1-1/2 ml Milk and water mixed
1 bn Chives; chopped
1 bn Parsley; chopped
2 tb Rosemary sprigs; chopped
2 tb Basil; chopped
1 sm Onion; chopped
50 g Lean bacon; cut in small
-cubes
100 g Buendner Salsiz or
-Landjaeger, cut in small
-cubes
16 Whole Swiss chard leaves
Salted water
1 tb Butter
2 ml Vegetable broth
2 ml Heavy cream
Pepper
Capuns Preparation
Mix the flour and the salt together. Mix the eggs with the milkwater and add to the flour. Form a smooth dough with the kitchen spoon. Add the herbs, onions and the meat. Let it rest for 1/2 hrs. Cut out the middle white part of the Swiss chard and half the leaves. Cook quickly in salted water. Drain and dry. Spread on a towel. Add the filling with a teaspoon and form little packages. Saute them in the butter until browned on all sides. (Add this point the capuns can be refrigerated until the next day to finish). Put them all into a big pan or two little ones. Pour the broth and the cream over them and ground some pepper over them. Cook covered for about 15 min. NOTES : This can also be served as an appetizer. Recipe by: Flims Posted to MM-Recipes Digest V4 #206 by GWegman on
How Do You Cook Capuns?
If you know another way to cook Capuns please make a comment in the form below to help other free recipe users make the best of this free recipie.