Free Recipe Cappucino Brownies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Cappucino Brownies Recipe
1 tb Taster s Choice Maragor Bold
-freeze dried coffee
2 ts Boiling water
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1/2 c Sugar
1/4 c Butter; softened
2 Eggs
1/4 ts Cinnamon
1/2 c All-purpose flour
Cappucino Brownies Preparation
Preheat oven to 350 degrees. In cup, combine Taster’s Choice Maragor Bold freeze dried coffee and water; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour. Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes sixteen 2-inch brownies. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Cappucino Brownies?
If you know another way to cook Cappucino Brownies please make a comment in the form below to help other free recipe users make the best of this free recipie.