Free Recipe Cappuccino Sauce
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cappuccino Sauce Recipe
3/4 c Sifted cocoa
3/4 c Sugar
2 tb Butter
1 tb Instant coffee granules
1 ts Vanilla
1 Cinnamon stick
1 pn Salt
1 c Boiling water
Cappuccino Sauce Preparation
1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter, instant coffee, vanilla, cinnamon stick and salt. 2. Gradually whisk in boiling water; bring to a boil over high heat. 3. Reduce heat to medium and simmer stirring often for 5 minutes. Mixture should be thickened and glossy and reduced to about 1 cup. 4. Discard cinnamon stick, let cool. Store in tightly covered jar in the refrigerator for up to 2 weeks. Notes: Keep a jar of this versatile sauce in your fridge to serve drizzled over ice cream or pound cake, or as a dip for fresh fruit. from the recipe files of RecipeLu <recipelu@recipelu.com> Recipe by: Homemakers Magazine – May 1995 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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