Free Recipe Cappuccino-Kissed Cheesecake

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Cappuccino-Kissed Cheesecake Recipe

1-1/2 c Chocolate cookie crumbs
6 tb Butter or margarine; melted
1-1/4 c Hershey s® mini kisses;
4 pk (8 oz) cream cheese;
2/3 c Sugar
3 Eggs
1/3 c Milk
1 tb Instant espresso powder
1/4 ts Ground cinnamon
—Espresso Cream—
1/2 c Whipping cream; chilled
2 tb Powdered sugar
1 ts Instant espresso powder

Cappuccino-Kissed Cheesecake Preparation

To make the cheesecake: Heat oven to 350° F. Combine cookie crumbs and butter; press onto bottom and 1 inch up the side of a 9-inch springform pan. Melt 1 cup mini kisses chocolate in a small saucepan over low heat, stirring constantly. Combine cream cheese and sugar in a large bowl, meating on medium speed of mixer until well-blended. Add eggs, milk, espresso powder and cinnamon; beat on low speed until well-blended. Add melted mini kisses; beat on medium speed 2 minutes. Spoon mixture into crust. Bake 55 minutes. Remove from oven to wire rack. Cool 15 minutes; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover. Refrigerate at least 4 hours before serving. To make Espresso Cream: Beat cold whipping cream, powdered sugar and espresso powder until stiff. To serve: Garnish with Espresso Cream and remaining 1/4 cup mini kisses. Cover and refrigerate leftovers. Serves 16. Recipe by: Hershey’s Best-Loved Recipes Cookbook Posted to MC-Recipe Digest V1 #869 by Crane Walden <> <> on Oct 26, 1997

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