Free Recipe Caponata of Eggplant
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caponata of Eggplant Recipe
1 lg Spanish onion, chopped; in
-1/2-inch dice
2 Cloves garlic,; thinly
-sliced
3 tb Pine nuts
3 tb Currants
1 tb Hot chili flakes
4 oz Virgin olive oil
2 md Eggplant, cut into 1/2-inch
-cubes; (yield: 4 cups)
1 tb Sugar
1 ts Cinnamon
1/2 ts Unsweetened cocoa powder
2 ts Fresh thyme leaves or; 1/2
-teaspoon dried
6 oz Basic tomato sauce
3 oz Balsamic vinegar
Salt and pepper
1 Baguette, sliced into
-3/4-inch rounds and toasted
Caponata of Eggplant Preparation
In a large 12-inch to 14-inch sautJ pan, sautJ onions, garlic, pine nuts, currants and chili flakes in olive oil for 4 to 5 minutes over medium high heat until softened. Add eggplant, sugar, cinnamon and cocoa and continue to cook 5 minutes. Add thyme, tomato sauce, balsamic vinegar, salt and pepper and bring to boil. Lower heat and simmer 5 minutes. Cool to room temperature and serve on crostini or in middle of table with crostini on side to allow guests to serve themselves. Yield: 8 servings Recipe By :MOLTO MARIO SHOW #MB5611 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:27 -0500 From: Meg Antczak <meginny@frontiernet.net>
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