Free Recipe Caponata 2
Recipe Type: Free Pickles Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caponata 2 Recipe
1/2 c Olive oil
1 lg Eggplant; cut in 1/2 cubes
1 lg Onion; sliced thinly
2 Green peppers; sliced thinly
2 Celery stalks; thinly sliced
1 lb Chopped tomatoes; peeled and
-seeded
1 Garlic clove; minced
1 ts Sugar
1-1/2 ts Salt
1 ts Pepper
1 c Pimiento-stuffed olives;
-halved
2 tb Red wine vinegar
3 tb Capers
Caponata 2 Preparation
In a large skillet, saute eggplant in 1/4 cup of olive oil for about 10 minutes. Remove and set aside. In remaining 1/4 cup of oil, saute onion, green pepper, and celery until softened. Add tomatoes, garlic, sugar, salt, and pepper. Cook over low heat for 15 minutes, stirring occasionally. Stir in eggplant, olives, vinegar, and capers. Cover and chill overnight. Recipe by: Elizabeth Powell Posted to recipelu-digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Feb 3, 1998
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