Free Recipe Caponata 2 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caponata 2 2 Recipe
1 md Eggplant, peeled and cut
-into 1/2 cubes (about 4
-cups)
3/4 c Chopped onion
1/3 c Chopped celery
1/4 c Olive oil or cooking oil
1 cn (16-oz) tomatoes, drained
-and cut up
3 tb Wine vinegar
2 tb Tomato paste
1 ts Sugar
1/2 ts Salt
1 ds Ground red pepper
1/2 c Sliced pitted ripe olives
2 tb Pine nuts
1 tb Snipped fresh parsley
1 tb Capers, drained
Caponata 2 2 Preparation
PREPARATION: In a large skillet cook eggplant, onion, and celery in hot olive oil or cooking oil, covered, over medium heat for 5 – 8 minutes or until just tender. Stir in tomatoes, wine vinegar, tomato paste, sugar, salt and red pepper. Cook uncovered, over low heat for 5 minutes, stirring occasionall. Remove from the heat. Stir in olives, pine nuts, parsley, and capers. Cool. Cover and chill for 2 to 24 hours. Let lstand at room temperature for 30 minutes before serving. Serve this tangy eggplant-tomato combo as an appetizer or as a relish with poultry and pork. Servings: 8 – 10. Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:06:13 +0100 From: Mary Ellen <ldyspark@buffnet.net>
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