Free Recipe Capitol Punishment (Chili)
Recipe Type: Free Chili Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 20
Ingredients for Capitol Punishment (Chili) Recipe
4 lb Chuck, ext lean, grind
4 tb Beef bouillon
1 tb Oregano
1 ts Mole, powdered *
2 lb Pork, ext lean, grind
24 oz Old milwaukee beer
2 tb Paprika
1 tb Sugar
1 lb Chuck,ext lean, 1/4 cubes
2 c Water
2 tb Msg
1 ts Coriander seed
2 Onions, large, fine chopped
8 oz Tomato sauce
9 tb Chili powder, light
1 ts Louisiana red hot sauce
10 Garlic cloves, fine chopped
1 tb Masa harina flour
4 tb Cumin
Salt to taste
1/2 c Oil or kidney suet
Capitol Punishment (Chili) Preparation
* Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. Oil or suet. Add to spices and meat mixture. Add Water as needed. Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
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