Free Recipe Capital Punishment Chili
Recipe Type: Free Chili Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8
Ingredients for Capital Punishment Chili Recipe
1 tb Oregano
1 lb Xtra lean chuck 1/4 cubes
2 tb Paprika
2 Large onions, chpd
2 tb MSG
10 Cloves garlic, chpd
9 tb Chili powder, light
1/2 c Wesson oil
4 tb Cumin
1 ts Mole poblano
4 tb Beef bouillon (instant,
1 tb Sugar
-crushed) 1
ts Coriander seed
24 oz Old Milwaukee beer
1 ts Tabasco
2 c Water
8 oz Tomato sauce
4 lb Xtra lean chuck ground
1 tb Masa Harina flour
2 lb Xtra lean pork ground
1 Salt to taste
Capital Punishment Chili Preparation
Servings: 8 In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot.
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