Free Recipe Capirotada – Mexican Bread Pudding
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Capirotada – Mexican Bread Pudding Recipe
4 c Boiling water
2 c Brown sugar
1 Whole clove
1 Stick cinnamon
1/4 c Butter
1 Loaf raisin bread; cut in
-1 cubes
1 c Raisins
1 c Chopped walnuts
1/4 lb Shredded monterey jack
-cheese
1/4 lb Shredded colby cheese;
-longhorn style
Capirotada – Mexican Bread Pudding Preparation
To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions. Posted to MC-Recipe Digest V1 #177 Date: Tue, 30 Jul 1996 06:06:46 -0700 From: Keri, J. (Mike) <mkeri@img.net> NOTES : A Eugenia Potter Mystery Written by Nancy Pickard (creator of Jenny Cain) character created by Virginia Rich
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