Free Recipe Caper Lemon Vinaigrette
Recipe Type: Free Dressing Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caper Lemon Vinaigrette Recipe
1 Jar; (1 1/2 oz) of capers –
-any size
2 ts French style mustard;
-(Dijon)
4 Cloves garlic – peeled
1/4 c Fresh lemon juice
2 tb Green end of scallions –
-chopped
1 tb Fresh parsley
1/4 ts Dry dill weed
1/4 ts Salt
Fresh ground black pepper to
-taste
3/4 c Vegetable oil; up to l
Caper Lemon Vinaigrette Preparation
Partially drain capers, then place all ingredients, except oil, in a food processor or blender. Process or blend until mixture is smooth. Slowly add oil in a stream until it is all incorporated. If vinaigrette seems too acidy, add the entire l cup of vegetable oil. Serving suggestions: Use on green salads – including some slightly bitter varieties – and top with garlic croutons. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 26, 1998
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