Free Recipe Capellini in Parsley Mushroom Broth
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Capellini in Parsley Mushroom Broth Recipe
1 oz Dried Porcini mushrooms
1/2 c Water
4 Fresh sage leaves; cut into
-chiffonade
1/2 ts Dried thyme
1 c Chicken broth; preferably
-homemade
2 tb Olive oil
1 c Italian parsley leaves;
-(packed)
12 oz Dry cappellini
Salt and freshly ground
-pepper
Capellini in Parsley Mushroom Broth Preparation
Bring porcini and water to a boil. Cover and let stand 20 minutes or until porcini are tender. Drain through a cheesecloth lined sieve, reserving liquid. Rinse any grit off porcini and mince. Return soaking liquid, minced porcini, sage, thyme, broth and olive oil to a saucepan. Bring water to a boil and cook cappelini for 3 to 4 minutes. While cappelini is cooking, bring mushroom broth to a boil. Add parsley, salt and pepper and immediately remove from heat. Drain capellini and portion out; ladle broth over the top and serve immediately. Yield: 4 servings Posted to recipelu-digest Volume 01 Number 577 by molony <molony@scsn.net> on Jan 22, 1998
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