Capelli D angelo with Thai Chicken Recipe

Free Recipe Capelli D angelo with Thai Chicken

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Capelli D angelo with Thai Chicken Recipe

1 tb Vegetable oil
1 lb Boneless, skinless chicken
-breasts, cubed
1 cn Chicken broth (10 oz.)
2 tb Liquid honey
1 tb Soy sauce
1/4 c Peanut butter
1 tb Corn starch
1 ts Ground ginger
1 Green onions, sliced
2 Cloves garlic, minced
1/2 Red pepper, cut into
-julienne strips
1 pk (375 g) Catelli Capelli
-d Angelo

Capelli D angelo with Thai Chicken Preparation

In skillet, heat oil; saute chicken until golden. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened. Cook Capelli d’Angelo according to package directions. Spoon chicken mixture over Capelli d’Angelo and serve topped with parsley. Makes 6 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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