Free Recipe Cantucci (Hazelnut Biscotti)
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Cantucci (Hazelnut Biscotti) Recipe
4 c All-purpose flour
2 c Sugar
2 ts Baking powder
6 lg Eggs; or egg substitute
4 tb Frangelico
2 ts Vanilla extract
2 ts Almond extract
2 c Hazelnuts; or chopped
-almonds
Cantucci (Hazelnut Biscotti) Preparation
Preheat oven to 350 degrees. Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts. Shape the dough into 2 flattish logs 3 wide and approximately 15 long. Place the logs on a parchment lined cookie sheet. Bake for 20 mins. at 350. Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 3/4 slices. Place the pieces back on the cookie sheet, side down. Bake again for 15 until the cookies are golden brown. (Turn slices over 1/2 way thru second baking.) Makes 4 doz. Calories: 92 Fat: 2 grams NOTES : These are the classic hard biscotti. The best, I think. I vary these by using anisette and anise extract….or anisette and lemon extract in place of the Frangelico and almond extract, omitting the nuts. Recipe by: from Cucina Rustica by Viana La Place & Evan Kleiman Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Rainbow225@aol.com on Aug 14, 1997
How Do You Cook Cantucci (Hazelnut Biscotti)?
If you know another way to cook Cantucci (Hazelnut Biscotti) please make a comment in the form below to help other free recipe users make the best of this free recipie.