Free Recipe Cantonese Pork
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cantonese Pork Recipe
2 lb Boneless pork shoulder; cut
-in 1/2-inch cubes
1 tb Oil or bacon drippings
1-1/2 c Water
2 tb Soy sauce
1 pk Dry onion soup mix
2 tb Cornstarch
1/4 c Water
1 c Sliced mushrooms
1 cn (8-oz) water chestnuts;
-sliced
1 pk (9-oz) frozen Italian green
-beans
Cantonese Pork Preparation
Brown pork in oil in large skillet. Combine 1-1/2 cups water, soy sauce and soup mix; stir into pork. Cover and simmer 30 minutes or until pork is tender. Blend cornstarch and 1/4 cup water until smooth. Add to meat; cook until thickened, stirring constantly. Stir in mushrooms, chestnuts and beans. Cover and cook 7 minutes. Serves 6-8. MRS B.P. JACKSON (GEORGIA ETTA) HOLLY GROVE, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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