Free Recipe Cantaloupe Sherbet

Recipe Type: Free Ice Cream Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cantaloupe Sherbet Recipe

1 md Cantaloupe; peeled,
1/4 c Honey
– seeded, cubed 3
c Milk
2 tb Lemon juice
1/2 ts Vanilla
1/2 c Sugar

Cantaloupe Sherbet Preparation

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer’s directions. Makes about 2 quarts.

How Do You Cook Cantaloupe Sherbet?

If you know another way to cook Cantaloupe Sherbet please make a comment in the form below to help other free recipe users make the best of this free recipie.