Free Recipe Cantaloupe and Peach Smoothie Soup

Recipe Type: Free Fruit Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cantaloupe and Peach Smoothie Soup Recipe

1/2 lb Small Peaches; peeled,
-pitted, sliced
1-1/2 c Ripe Cantaloupe; diced
1-3/4 c Apricot Nectar; (up To 2)
2 tb Nonfat Yogurt
1 ts Fresh Lemon Juice; (up To 2)
Zest of 1 Orange
1 c Fresh Raspberries

Cantaloupe and Peach Smoothie Soup Preparation

In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 teaspoon lemon juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour. Can be made day ahead and refrigerated. Just before serving, mix well. Taste for sugar-sweet balance. Divide soup evenly among 4 chilled soup bowls. Garnish with raspberries. Serve chilled. Makes 4 servings. Abby Mandel Copyright Los Angeles Times Recipe by: Los Angeles Times – Prodigy Posted to JEWISH-FOOD digest by Nancy Berry <> on May 26, 1998

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