Free Recipe Cannoli Filling #2
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 25
Ingredients for Cannoli Filling #2 Recipe
2 lb Ricotta
1-1/2 c Powdered sugar
4 ts Vanilla
1/2 c Citron
1/2 c Candied orange peel
4 oz Sweet chocolate
Cannoli Filling #2 Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 15 Mar 1996 18:50:23 -0500 Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and broken up chocolate and process with short bursts just until chopped. Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts. Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until stiff. Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green. Garnish ends of filled shells with chopped pistachio nuts. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Cannoli Filling #2?
If you know another way to cook Cannoli Filling #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.