Free Recipe Cannoli Alla Siciliana #1
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cannoli Alla Siciliana #1 Recipe
1-1/2 c All-purpose flour
1 pn Salt
1/2 ts Baking powder
2 Eggs
4 ts Sugar
2 tb Butter
1 c Marsala or dessert wine
Olive oil
1/2 lb Ricotta cheese
4 ts Orange flower water
1/2 c Diced candied orange or
-citron
1 oz Bitter chocolate; crushed
Confectioners sugar
Cannoli Alla Siciliana #1 Preparation
1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well. 2. Gradually add enough wine to make a firm dough. Knead until smooth & elastic. Roll into very thin sheets; cut into 12 squares. 3. Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles. Lay points of triangles over tubes so they meet in middle. Separate remaining egg & use a little of the egg white to moisten overlap. Press gently to seal. 4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden brown, drain well on paper towels, & cool. Remove metal tubes. 5. Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well. Fill cannoli with cheese mixture. Sprinkle with confectioner’s sugar. MARIOS TURTLE CREEK VILLAGE, DALLAS From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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