Free Recipe Canneloni Crepes
Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Canneloni Crepes Recipe
1/2 lb Ground chuck
1/4 c Onion; chopped
1/4 c Celery; chopped
1/4 c Carrot; shredded
1 Garlic clove, small; minced
1/2 pk Spinach, frozen
2 tb Wine, dry white, italian
1 tb Parmesan; grated
1 Egg; beaten
1/2 ts Basil, dried
1/4 ts Or#gano, dried
1/4 tb Salt
Light cr#pes
Pam spray
1/2 c Milk, skim
2 tb Flour
1/2 c ;Water
1/2 ts Chicken bouillon granules
1/8 ts Salt
1 ds Pepper, white
1/2 c Mozzarella; shredded
Parsley, fresh; chopped
Canneloni Crepes Preparation
Combine ground chuck, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet; return beef mixture to skillet. Thaw and drain spinach; press between paper towels to remove excess liquid. Add spinach, wine, Parmesan, egg, basil, or#gano, and salt; stir well. Spoon 3 tablespoons meat mixture down the center of each cr#pe; fold sides over, and place seam side up in a 13 x9 x2 baking dish coated with Pam. Set aside. Combine milk and flour in a small saucepan, stirring until smooth. Add water, bouillon granules, and seasonings. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Pour sauce over cr#pes. Cover and bake at 375 degrees for 20 minutes. Sprinkle with mozzarella and bake uncovered an additional 5 minutes. Serve garnished with parsley sprigs. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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