Free Recipe Cannelloni
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cannelloni Recipe
1/4 c Butter
1 Whole clove garlic; crushed
1/4 c All-purpose flour
1-1/2 ts Instant chicken bouillon
1/8 ts White pepper
2 c Light cream or half and half
1/2 c Combined grated Parmesan and
-Romano cheese
6 Cannelloni shells
2 tb Butter
3 tb Sliced green onion
1 pk Chopped frozen spinach; (10
-oz.)
1 c Chopped chicken
1 c Chopped ham
1/2 c Combined Romano and Parmesan
-cheese, grated
2 Eggs; beaten
3/4 ts Italian seasoning
1/4 ts Pepper
Cannelloni Preparation
Sauce: Saute garlic in butter 3 minutes. Stir in flour and seasonings. Remove from heat; gradually stir in cream. Bring to boil over medium heat, stirring constantly. Boil and stir 1 minute. Reduce heat to low. Stir in cheese until melted. Set aside. For cannelloni, parboil according to package directions. Rinse and drain. Meanwhile, saute onion in butter until tender, about 3 minutes. Remove from heat; stir in remaining ingredients. Preheat oven to 350 degrees. Fill shells; place in buttered 2-quart dish. Spoon sauce over cannelloni. Bake for 20 minutes. Serve immediately. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 273 by Diane Geary <diane@keyway.net> on Nov 18, 1997
How Do You Cook Cannelloni?
If you know another way to cook Cannelloni please make a comment in the form below to help other free recipe users make the best of this free recipie.