Free Recipe Cannelloni (Stuffed Pasta)
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cannelloni (Stuffed Pasta) Recipe
1-1/2 c Flour
1-1/2 ts Salt
5 Eggs,slightly beaten
1 tb Salad oil
Water,salted
1/2 c Onion,chopped
1 Garlic clove,medium,minced
1/2 ts Basil leaves,crushed
2 tb Butter or margarine
2 cn Tomatoes,chopped(16oz ea)
1 cn Cheddar cheese soup(11oz)
1/2 c Milk
1/2 c Parmesan cheese,grated
1-1/2 c Ricotta cheese
1/4 c Prosciutto(Italian ham)
1/4 c Hard salami,chopped
Cannelloni (Stuffed Pasta) Preparation
1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough. 2. Knead on lightly floured board until smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll dough into a 12×18-inch rectangle; cut into eighteen 4×3-inch rectangles. 5. Cover; let dough rest 1 hour. 6. Boil salted water in a large pan; cook rectangles of dough, a few at a time, 5 minutes, or until tender. 7. Rinse in cold water; drain on damp towel. 8. Meanwhile, prepare sauce: A. Cook onion, garlic and basil in butter in a saucepan until tender. B. Add tomatoes; bring to a boil. C. Reduce heat; simmer 30 minutes, stirring occasionally. 9. Pour 1 cup sauce in the bottom of a 3-quart 13x9x2-inch baking dish. 10. To make filling: A. Combine soup, milk and Parmesan cheese in a bowl. B. Combine 1/2 cup soup mixture and remaining ingredients in a saucepan; cook, stirring, until thickened. 11. To make cannelloni: A. Spoon 2 tablespoons filling on narrow end of each piece of pasta; roll up. B. Place roll-ups, seam-side down, in a baking dish; spoon remaining soup mixture and sauce over cannelloni. C. Bake in preheated 350’F. oven 30 to 35 minutes, or until hot. 12. Serve with additional Parmesan cheese. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Cannelloni (Stuffed Pasta)?
If you know another way to cook Cannelloni (Stuffed Pasta) please make a comment in the form below to help other free recipe users make the best of this free recipie.