Free Recipe Cannellini Crostini with Cucumber Slices
Recipe Type: Free Bean Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Cannellini Crostini with Cucumber Slices Recipe
1-1/2 c Cannellini Beans Master
-Recipe
1 Lemon; juiced
2 tb Olive oil
1 Garlic clove
1/2 ts Cumin powder
1 Cucumber; peel/slice thin
4 sl Bread
Cannellini Crostini with Cucumber Slices Preparation
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber. NOTES : This recipe can be used as hors d’oeuvre using toast points instead of whole slices of bread. Also good to use is cocktail bread cut in half diagonally. Recipe by: SF Chronicle; Dec. 17, 1997 – WEEKEND COOK Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998
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