Free Recipe Canned Rabbit Stew

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Canned Rabbit Stew Recipe

5 lg Rabbits cooked and deboned
15 lb Potatoes
1 lg Celery stalk
5 lb Carrots
2 lb Onions
12 Chicken bullion cubes
2 qt Homecanned peas

Canned Rabbit Stew Preparation

Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes. Makes about 25 quarts. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 10:49:36 -0700 From: jjacobs@psln.com <jjacobs@psln.com>

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