Free Recipe Canned Green or Butter Beans
Recipe Type: Free Pickles Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Canned Green or Butter Beans Recipe
1 ga (heaping) beans
1/2 ga Water plus
1 c Water
1 c Vinegar
1/2 c Sugar
Canned Green or Butter Beans Preparation
Put all ingredients except beans in large container and bring to a rolling boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with solution and seal. Before using, pour solution off beans. Wash beans with cold water, then soak in cold water for at least 1 hour. Cook as you would fresh beans. NOTE: Get a book on canning if unsure about sealing and processing. MRS JACK WELLS, TURNER MRS WAYNE SHADDEN (VIVIAN) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Canned Green or Butter Beans?
If you know another way to cook Canned Green or Butter Beans please make a comment in the form below to help other free recipe users make the best of this free recipie.