Free Recipe Candy Cane Rolls

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Candy Cane Rolls Recipe

1 pk Active dry yeast
1/4 c Warm water (110ø to 115øF)
3/4 c Warm milk (110ø to 115øF)
1/4 c Sugar
1/4 c Shortening
1 ts Salt
1 Egg, lightly beaten
3-3/4 c All-purpose flour
1 c Candied cherries, quartered
1 c Confectioner s sugar
1 tb Milk

Candy Cane Rolls Preparation

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Stir in cherries. Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest for about 10 minutes. Divide dough into half. Roll each half into a 12×7-inch rectangle. Cut twelve 1-inch strips from each rectangle. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane. Cover and let rise until doubled, about 45 minutes. Bake at 375øF for 12-15 minutes or until golden brown. Cool completely. Combine confectioner’s sugar and milk; frost rolls. Janice Peterson Huron, South Dakota Taste of Home, Dec/Jan/94 From Gemini’s MASSIVE MealMaster collection at

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